Spinach, Green Garlic, and Goat Cheese Frittata

Recipe from: Brunch

Frittatas are one of our favorite dishes to serve at our Yoga + Brunch on Sunday mornings. They can be made in advance and rewarmed or made just as the class is finishing. The use of heavy cream makes the custard incredibly smooth and never rubbery. 


2 stalks green garlic or 4 cloves garlic
12 eggs
1 cup heavy cream
1 tsp salt
1 bag spinach
4 oz goat cheese


  1. Heat oven to 325F
  2. Slice the green garlic thinly
  3. Whisk the eggs, cream and salt until smooth
  4. In a large frying pan, heat a glug of oil or knob of butter over medium heat
  5. Add the green garlic and cook until fragrant but not browned
  6. Add the spinach and toss to combine allowing the spinach to wilt slightly
  7. Pour the egg mixture over the spinach 
  8. Dot the goat cheese all over the frittata 
  9. Transfer to the oven and bake until the egg custard is set in the center (about 15 minutes)
  10. Remove from the oven and cut into 8 or 10 slices and serve