Sheet Tray Carrots and Kale with Pepper Jelly Chevre

Name: One Darnley Road
Address: Unit 12, 39 Gransden Avenue, London, E8 3QA, United Kingdom
Telephone: +44(0)20 8525 9292
Price range: $

This side dish is light and bright and pairs well with a bowl of beans, grilled meat or a poached egg.

Ingredients

1-2 bags carrots, washed and cut into long pieces

1 bag curly kale

1 tsp fennel seed (optional)

1 lemon, sliced into thin circles

8 oz marinated goat cheese with pepper jelly

Method

Heat oven to 400 F
Toss the carrots in a big glug of olive oil seasoning with salt and fennel seed
Transfer to a baking dish and bake until the carrots are tender and starting to caramelize
Toss the kale and lemons in another glug of olive oil, then scatter all over the carrots and bake for an additional 15 min or until they begin to crisp
Remove from the oven and top with dots of the marinated goat cheese