Sheet Pan Sausages with Sweet Onions and Crispy Kale

Name: One Darnley Road
Address: Unit 12, 39 Gransden Avenue, London, E8 3QA, United Kingdom
Telephone: +44(0)20 8525 9292
Price range: $

One pan summer dinner featuring the first of the sweet onions!

Ingredients

4-6 Italian Sausages or 2 kielbasa style sausages, cut into 6 inch lengths

2 sweet onions, cut into wide petals

1 bunch kale, ribs removed and cut into 1 inch wide ribbons

1 tbsp fennel seed

1/2 tsp chili flakes (optional)

1/4 cup whole grain mustard

1/4 cup olive oil

Method

Heat oven to 400F
Toss the sausages and onions with a glug of olive oil and pinch of salt then lay out on a baking sheet and roast for 20 minutes
Toss the kale with another glug of olive oil and the fennel seed and chili flakes with a pinch of salt
Remove the sheet tray and top with the kale and return to the oven for an additional 10 minutes or until crispy
Mix the mustard and olive oil adding a couple of tablespoons of water to make saucy
Remove from the oven and drizzle with the mustard sauce and serve
Note: You could also add potatoes or gnocchi to the pan with the sausages if you want a starch on the same pan