This isn't much of a recipe so much as it is a combo-- the super textured seeded spelt bread against the creamy, creamy ricotta topped with crunchy cucumbers and bright green pea shoots.
Ingredients
2-4 cucumbers, sliced into rounds or half moons
4 slices seeded spelt bread
1/2 cup liuzzi ricotta
peashoots
everything spice mixture
Method
Dress the cucumbers with a big glug of olive oil, pinch of salt, and grind of black pepper and let rest 5 min
Toast the seeded spelt and allow to cool
Spread the ricotta all over
Top with the cucumbers and then the greens and serve with an extra drizzle of olive oil and a sprinkle of everything spice