Roasted Carrots with Basil Salsa Verde

Name: One Darnley Road
Address: Unit 12, 39 Gransden Avenue, London, E8 3QA, United Kingdom
Telephone: +44(0)20 8525 9292
Price range: $

The bright punchy salsa verde balances out the subtle sweetness of long roasted carrots.

Ingredients

1 bunch carrots

8 sprigs basil

1/2 cup olive oil

1/2 tsp salt

10 sprigs parsley

1 T apple cider vinegar

Method

Heat the oven to 425F
Wash the carrots and cut in half
Toss with a glug of olive oil and pinch of salt and roast until golden brown on the outside and tender when pierced with a knife (about 20-25 minutes)
Roughly chop the herbs
In a blender whiz the herbs and olive oil
Add the vinegar and salt and taste and adjust seasoning as desired
Remove the carrots from the oven and transfer to a serving platter
Drizzle the carrots with the salsa verde and serve