Recipes / Honey Recipes

Jill's Dill Sauce

Jill Morgan from the Granor Kitchen started making this dill sauce, and we can't stop spooning it over lettuce, tomatoes, summers squash. You name it.

Ingredients

1 bunch dill, roughly chopped
1 cup olive oil
1/2 tsp salt
1/4 cup apple cider vinegar
1/4 cup honey
2 tbsp whole grain or dijon mustard

Method

  1. In a blender combine the dill, olive oil and salt and blend until smooth
  2. Add the other ingredients and blitz to combine
  3. Taste and adjust the seasoning as desired