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Beans (Green) Recipes
Grilled Potato Salad
This entire salad can be made on the grill or inside if you don't mind turning on a burner.
Ingredients
2 lbs new potatoes
1 pint cherry tomatoes
1 lb green beans
2 ears corn, shucked
2 tbsp vinegar, balsamic sherry or red wine
1/4 cup olive oil
2 tbsp dijon mustard
salt and peppper
5 sprigs parsley, chopped
Method
Wash the potatoes and cut into wedges
Toss with a glug of olive oil, pinch of salt, and 1/4 cup of water
Place onto a sheet of tin foil and fold up to make a pouch
Place on the grill over indirect heat and cook until the potatoes are tender (about 20 minutes)
When the potatoes are finished, place a large frying pan on the grill over direct heat
Add a glug of olive oil and sautee the green beans and corn until lightly cooked
Whisk the olive oil, vinegar, and mustard together with a couple pinches of salt and black pepper to make a dressing
Combine the potatoes and green bean mixture with the dressing
Taste and adjust the seasoning as desired
Add the chopped parsley and serve warm or room temperature