This sauce keeps for weeks on end. Store in the fridge and taste periodically to be sure that is still bright and acidic. If it tastes flat, add some vinegar or lime juice.
Ingredients
6-8 chicken thighs, legs, or breasts
1 qt tomatillos
1 onion
3 cloves garlic
1 bunch cilantro
1/2 tsp salt
1/4 C neutral oil
Method
Heat the grill to hot
Hull the tomatillos and rinse
Cut the tomatillos in half and grill until well charred
Roughly chop the onion and garlic
In a food processor combine the grilled tomatillos, onion, garlic, cilantro, salt, and neutral oil
Blend until smooth
Season the chicken liberally with salt and pepper
Grill the chicken and when cooked through remove and let rest 7-10 minutes