Grilled Cabbage with Apples and Grapes

What grows together, goes together. Especially cabbage, apples, and grapes!


1 head cabbage
1/2 cup seedless grapes
1 apple
1/2 cup walnut, toasted
1/4 cup olive oil
3 sprigs dill, chopped


  1. Cut the head of cabbage into quarters and wash between the leaves then allow to dry
  2. Halve the grapes
  3. Cut the apple into small pieces
  4. Combine the toasted walnuts with the olive oil, the dill, and a big pinch of salt
  5. Grill the cabbage until charred on the outside and slightly tender at the core
  6. Spoon the walnut mixture over the cabbage and top with the grapes and apple