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Onion Recipes
French Squash Soup
This is squash soup at its most simple and delicious.
Ingredients
1-2 butternut squash
4 tbsp butter
1 yellow onion, sliced thinly
1/4 tsp nutmeg
6 sprigs thyme
1 cup dry white wine or hard cider
8 cups water or stock
1 cup heavy cream
Method
Heat oven to 350F
Cut the squash in half lengthwise and place cut side down on a foil-lined baking sheet
Bake squash until it collapses when pushed with a finger
In a soup pot heat the butter over medium heat
Add the onion, nutmeg, and sprigs of thyme with a big pinch of salt and sweat until soft
Add the wine and let reduce by half
When the squash is cooked, remove from the oven and let cool until easy to handle
Remove the seeds from the cavity and then scoop the squash away from the skin and add to the soup pot
Add the stock and bring to a boil
Remove from the heat and blend until silky smooth
Taste and adjust seasoning
Add cream and serve