Cabbage with Buttermilk, Prunes, and Pine nuts

Name: One Darnley Road
Address: Unit 12, 39 Gransden Avenue, London, E8 3QA, United Kingdom
Telephone: +44(0)20 8525 9292
Price range: $

Ingredients

1 head savoy cabbage

1/4 cup pine nuts, toasted

1/2 cup pitted prunes

1/4 cup olive oil

1 sprig rosemary

1/2 cup buttermilk

Method

Leaving the root intact, cut the cabbage into six wedges and then wash between the leaves to remove any dirt then allow to dry
In a bowl combine the pine nuts, sliced prunes, minced rosemary, and olive with with a big pinch of salt and black pepper to make a chunky relish
Just before serving grill or sear the cabbage wedges until they are deeply browned
Flip and sear the other side
Remove to a serving platter, spoon the buttermilk all over, and then dollop the pine nut relish evenly across each wedge