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Cucumbers Recipes
Blistered Cucumber and Kohlrabi Salad
This salad is both hot and cold and filling and refreshing.
Ingredients
2 cucumbers
2 bunch kohlrabi
1 cup plain yogurt
1 lemon, zest and juice
1/2 cup chopped herbs-- dill, parsley, cilantro, basil
2 cups chickpeas
Method
Cut the cucumbers into chunks
Trim and peel the kohlrabi then cut into matchsticks
Combine the yogurt, lemon juice, zest, and herbs with a big pinch of salt
Get a frying pan smoking hot
Toss the cut cucumber with a glug of olive oil and pinch of salt
Roast the cucumbers in the hot pan until browned on one side
Flip the cucumbers and add the chickpeas to warm
Remove from the heat and combine with the kohlrabi and yogurt dressing to serve