Next time you visit Granor's Farm store and Picnic Bar, bring your four-legged family member! Our farmyard is dog friendly and perfect for a picnic with your pup. 

While here, try August's cocktail of the month, the Hibiscus Harvest, made with Granor's Bourbon, Lemon, Hibiscus Tea, and Mint - refreshing on a hot day.

Farm Store & Picnic Bar Summer Hours
Thursday, 12 PM – 5 PM ET
Friday & Saturday, 9 AM – 5 PM ET
Sunday, 10 AM – 2 PM ET

The Granor Farm kitchen is making the most of late summer this week. From the ovens, look for our specialty Fennel & Golden Raisin Sourdough alongside Country, Demi, Sandwich, Seeded Spelt, and Gluten-Free breads. For something sweet, we’ll have Buckwheat Brownies, and Pound Cake on offer.

It's the best time of the year for quick grilled meals. Zursun Long-Grain Rice is a perfect base for grilled mini eggplant and white onion. Make a marinade with any of the delicious Small-Batch Vinegars from American Vinegar Works, or add the new Sesame Miso from Japanese producer Namikura and top with fresh mint or cilantro. Need a little sweetener to your marinade? Don't forget Granor Honey or Sticky Spoons Maple Syrup. 

This week brings a spectacular harvest of Sweet Peppers, especially snackable Cornitos. Try blistering Italian Bullhorns on the grill, pickling Banana Peppers for your sandwiches, or stuffing Bell Peppers for an easy weeknight dinner. We are also harvesting loads of meaty Roma Paste Tomatoes. Now is the perfect time to process them into homemade sauces, tomato paste, or fresh salsa to preserve the taste of summer. We're also harvesting Potatoes, Lettuce and Greens, Fresh Herbs, Carrots, Garlic, Cucumbers, Tomatoes, Eggplants, and more!

Tender mini eggplants are roasted until caramelized, then marinated with red wine vinegar, garlic, herbs, and a touch of honey for a simple sweet and tangy summer dish.

Roasted patatas bravas are a vibrant twist on the classic Spanish dish, featuring crispy, golden potatoes roasted to perfection. They're topped with a smooth, garlicky aioli that adds rich depth and a hint of tang, while fresh pea tendrils bring a delicate, herbaceous finish.

Rye is a member of the wheat family, but it's distinguishable by a deep, earthy, and robust flavor profile.  It has low gluten forming properties so it is a perfect addition to a tender baked good, just like this shortbread.