We’re thrilled to announce two brand-new expressions of our favorite Granor Distilling products: our Dry Gin and Semi-Sweet Vermouth. Both have been resting for nearly a year in Granor Bushel Bourbon barrels, gaining a rich layer of depth and dimension that makes them perfect for your upcoming fall cocktails.

Barrel-Aged Gin: Distilled from Winter Wheat grown by Granor, our classic Dry Gin aged in bourbon oak barrels yields a spirit balanced by herbal notes and subtle sweetness reflected in a rich, amber hue. 

Barrel-Aged Vermouth: Matured in bourbon oak barrels, our semi-sweet Vermouth evolves into a richer, more contemplative expression of the original aperitif. Warm notes of toasted oak, baking spice, and vanilla create a deeper, silkier profile while preserving its unmistakable botanical balance. 

Join us at the Picnic Bar on Labor Day Weekend, September 3–6, for tastings and cocktail specials. We can't wait to share these new spirits with you! 

Since we produce our spirits in such small batches at Granor Farm, we are able to pour into the details of what makes a truly remarkable spirit. 

All of the barrels we use for aging our spirits are handcrafted and made to order by Joe Smith of Croze Nest. He uses American white oak from the Ozark region, where mineral-rich, dry soil conditions yield highly desirable tight grain patterns and concentrated wood sugars. These sought-after characteristics, paired with Joe's mastery of his craft, result in the perfect vessels for Granor's whiskeys to develop.

Taste the unique imprint of these Michigan-made white oak barrels in Granor's Whiskeys today, and next month in our Barrel-Aged Gin and Vermouth.

Join us for an immersive, hour-long experience at Granor's on-farm micro-distillery, where you'll discover how our certified organic, heirloom grains are transformed into Granor Spirits.

Your visit begins with a craft cocktail to enjoy during the walking tour of the farm with our grain farmer, offering a firsthand look at everything it takes to grow organic grains. 

Back at our micro-distillery, Granor distillers will guide you through the production process as you taste four Granor Spirits paired with light snacks from the Granor Kitchen. When available, we'll also share exclusive tastes of our limited cask-strength expressions and small-batch liqueurs.

Only Four More Dates This Year! 

Saturday, August 22nd 

Saturday, September 5th

Saturday, September 19th

Saturday, October 10th

Book now before these dates sell out!