A feeling of awakening and balance marks Spring Equinox on the farm. The evening hours are brighter, but the sun's rays still shine at a soft angle, pulling us back to the outside. The plants are beginning to grow with vigor, with tender green leaves just unfurled to meet the longer days. And the birds come back; their song a harbinger of solar spring.
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Join us for an evening basking in the equal balance between day and night, soundtracked by the GRAMMY® award-winning compilation album For The Birds: The Birdsong Project, all while enjoying a plated five-course dinner from Chef Alex and her team in the Granor Greenhouse.
Like spotting the first red-breasted robin of the year, the return of bird calls marks the moment when the farm re-awakens. We're honoring that annual waypost with a dinner set to The Birdsong Project.
For the Birds: The Birdsong Project is a collection of 172 pieces of new music inspired by the beauty of birdsong, performed by artists from across the musical spectrum. Comprised of 20 LPs, each with original cover art, this deluxe box set also features 73 works of bird-inspired poetry, read by familiar and famous voices. Featuring the project's co-producer, artist/musician Elliot Bergman, this dinner-long listening party will comprise songs, calls, and spoken word pieces from this extensive project.
Copies of the 20-vinyl LP collection, For the Birds, are available for pre-order at the time of booking, with a few copies available for purchase on the night. Proceeds of the collection benefit the National Audubon Society.
Farm Store & Farm
3480 Warren Woods Road
Three Oaks, MI 49128
Greenhouse & School House
3520 Warren Woods Road
Three Oaks, MI 49128
From:
Downtown Three Oaks: Three Oaks Rd. (north) to Warren Woods Rd.
St. Joseph & Chicago: I-94 Exit 6 (Union Pier)
New Buffalo: Red Arrow Highway (north) to Warren Woods Rd.
Niles: Highway 12 West to Pardee Rd. to Warren Woods Rd.
We are located 7 miles east of Red Arrow Highway or 3 miles north of Highway 12 on Warren Woods Road, between Log Cabin Road and Pardee Road.
There’s a bunch of great reasons to visit the farm all year round, from our annual Seedling Sale, to visiting the Farm Store, to participating in our CSA or Farm Camp programs. Join us on Fridays and Saturdays for dinner in our state of the art Greenhouse!
Consider this your Sourdough Boot Camp for bakers of all levels!
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Join Granor Head Baker, Jill Morgan, as she guides you through the entire sourdough process from feeding starter, shaping, proofing, scoring, and baking in both a wood and electric oven. In addition to the instruction this package includes all meals including a Welcome Dinner on Thursday night, breakfast and lunch on Friday and Saturday as well as dinner with Harold Wilken from Janie's Mill in the Granor Farm Botanical Dining Room on Friday evening. Throughout the class you'll have full access to the Granor Kitchen and Team to learn all of our tricks and techniques.
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Students leave with a slew of information, recipes, and the confidence to begin (or continue) their sourdough journey. Participants in the 3 Day Intensive also receive a promo code at the time of booking for 10% of the subsequent Sourdough Club tutorials throughout the year.
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The general itinerary will be-- this is subject to adjustment.
Thursday: 5-9 pm ET
Friday: 8-4 pm and then dinner at 7 pm ET
Saturday: 8-4 pm
Join us for a true Dinner Party, complete with cocktail hour and multi-course family style meal. Our February guest is Harold Wilken, farmer, miller, and owner of Janie's Mill in Ashkum, IL.
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The evening will kick off a cocktail and appetizer hour featuring the ingredients grown and milled by Janie's Mill along with grains grown (and some distilled) by Granor. We will then move to the Granor Greenhouse for a family style meal loaded with Granor-grown produce and grains from Janie's Mill.
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The meal will be paired with Granor Table Wines and full NA beverages are available upon request. A selection of Janie's Mill ingredients will be available for sale on the night of the event. Note that while we accommodate all dietary restrictions, this menu will feature gluten prominently.