For our October Wine Dinner, we're keeping it all in the family, the Fitzgerald-Mullins family. Ellie Mullins, beloved owner of P&E Bottle Shop, and her brother, Daniel Fitzgerald, will select wines made by their family with craftsmanship and heart. Join us for a night of food, wine, family, and friendship with Granor-grown ingredients and wines selected from the DANIEL Wine portfolio.
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Enjoy a five-course meal from the Granor Kitchen, with courses accompanied by a wine pairing hand-selected (with no sibling rivalry) from the DANIEL Wines portfolio. Proceeding the meal will be a conversation with the Fitzgerald-Mullins family about their history, their work, their wines, and what they ate as kids that made them such a culinarily-focused family.
“If you want to experience wine with your whole self… the wine has to be authentic.” — Terry Theise
That sense of authenticity is at the heart of DANIEL Wines — a deeply personal, family-driven project rooted in soil, culture, and collaboration.
Ellie’s brother, Dan Fitzgerald, began his winemaking journey with his first harvest in 2001. What started as a small father-son project with his father, Chris, has grown into a family endeavor that also includes Dan’s wife, Barbara, and stepmother, Honore — each bringing their own expertise from across the global wine industry.
DANIEL Wines focuses on producing very small lots from exceptional vineyards, prioritizing craftsmanship over growth. This dinner celebrates family, intention, and wines made with heart — shared the way they were meant to be, around the table.
Farm Store & Farm
3480 Warren Woods Road
Three Oaks, MI 49128
Greenhouse & School House
3520 Warren Woods Road
Three Oaks, MI 49128
From:
Downtown Three Oaks: Three Oaks Rd. (north) to Warren Woods Rd.
St. Joseph & Chicago: I-94 Exit 6 (Union Pier)
New Buffalo: Red Arrow Highway (north) to Warren Woods Rd.
Niles: Highway 12 West to Pardee Rd. to Warren Woods Rd.
We are located 7 miles east of Red Arrow Highway or 3 miles north of Highway 12 on Warren Woods Road, between Log Cabin Road and Pardee Road.
There’s a bunch of great reasons to visit the farm all year round, from our annual Seedling Sale, to visiting the Farm Store, to participating in our CSA or Farm Camp programs. Join us on Fridays and Saturdays for dinner in our state of the art Greenhouse!
Consider this your Sourdough Boot Camp for bakers of all levels!
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Join Granor Head Baker, Jill Morgan, as she guides you through the entire sourdough process from feeding starter, shaping, proofing, scoring, and baking in both a wood and electric oven. In addition to the instruction this package includes all meals including a Welcome Dinner on Thursday night, breakfast and lunch on Friday and Saturday as well as dinner with Harold Wilken from Janie's Mill in the Granor Farm Botanical Dining Room on Friday evening. Throughout the class you'll have full access to the Granor Kitchen and Team to learn all of our tricks and techniques.
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Students leave with a slew of information, recipes, and the confidence to begin (or continue) their sourdough journey. Participants in the 3 Day Intensive also receive a promo code at the time of booking for 10% of the subsequent Sourdough Club tutorials throughout the year.
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The general itinerary will be-- this is subject to adjustment.
Thursday: 5-9 pm ET
Friday: 8-4 pm and then dinner at 7 pm ET
Saturday: 8-4 pm
Join us for a true Dinner Party, complete with cocktail hour and multi-course family style meal. Our February guest is Harold Wilken, farmer, miller, and owner of Janie's Mill in Ashkum, IL.
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The evening will kick off a cocktail and appetizer hour featuring the ingredients grown and milled by Janie's Mill along with grains grown (and some distilled) by Granor. We will then move to the Granor Greenhouse for a family style meal loaded with Granor-grown produce and grains from Janie's Mill.
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The meal will be paired with Granor Table Wines and full NA beverages are available upon request. A selection of Janie's Mill ingredients will be available for sale on the night of the event. Note that while we accommodate all dietary restrictions, this menu will feature gluten prominently.