Culinary Workshop: How the Sausage Gets Made
Despite its reputation, sausage is not a messy process! Join Granor Chef Erin Stanley for an introduction to sausage making at home. We'll cook a sausage-filled dinner together and leave with the skills to level up your summer grilling.
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Our workshops are the most in-depth course we offer. Together the group will prepare minimum 6 different dishes under the tutelage of the Granor Chef. Then we will come together as a group and enjoy the fruits of our labors as a sit down, family-style meal. The meal includes Granor Table Wine.
- Contact:
- Granor Farm Events Team
- Email:
- events@granorfarm.com
Students arrive to a glass of sparkling wine and snacks then partner up with their fellow classmates to prepare at least six family style dishes with demonstration and support of the Granor Chef Team.
After all of the dishes are prepared, students sit together for a meal tasting the fruits of their labors and asking any remaining cooking questions. Meals feature Granor Table Wine.
Students leave with full bellies, complete digital and printed recipes, and a hands on knowledge of each dish as well as a slew of kitchen tips and techniques to take to their own kitchen.
- Contact:
- Granor Farm Events Team
- Email:
- events@granorfarm.com
Getting to Granor Farm
Farm Store & Farm
3480 Warren Woods Road
Three Oaks, MI 49128
Greenhouse & School House
3520 Warren Woods Road
Three Oaks, MI 49128
From:
Downtown Three Oaks: Three Oaks Rd. (north) to Warren Woods Rd.
St. Joseph & Chicago: I-94 Exit 6 (Union Pier)
New Buffalo: Red Arrow Highway (north) to Warren Woods Rd.
Niles: Highway 12 West to Pardee Rd. to Warren Woods Rd.
We are located 7 miles east of Red Arrow Highway or 3 miles north of Highway 12 on Warren Woods Road, between Log Cabin Road and Pardee Road.
Events , What's happening on the farm this season
There’s a bunch of great reasons to visit the farm all year round, from our annual Seedling Sale, to visiting the Farm Store, to participating in our CSA or Farm Camp programs. Join us on Fridays and Saturdays for dinner in our state of the art Greenhouse!
Sourdough Club: 3 Day Sourdough Intensive
Consider this your Sourdough Boot Camp for bakers of all levels!
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Join Granor Head Baker, Jill Morgan, as she guides you through the entire sourdough process from feeding starter, shaping, proofing, scoring, and baking in both a wood and electric oven. In addition to the instruction this package includes all meals including a Welcome Dinner on Thursday night, breakfast and lunch on Friday and Saturday as well as dinner with Harold Wilken from Janie's Mill in the Granor Farm Botanical Dining Room on Friday evening. Throughout the class you'll have full access to the Granor Kitchen and Team to learn all of our tricks and techniques.
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Students leave with a slew of information, recipes, and the confidence to begin (or continue) their sourdough journey. Participants in the 3 Day Intensive also receive a promo code at the time of booking for 10% of the subsequent Sourdough Club tutorials throughout the year.
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The general itinerary will be-- this is subject to adjustment.
Thursday: 5-9 pm ET
Friday: 8-4 pm and then dinner at 7 pm ET
Saturday: 8-4 pm
Dinner + Drinks with Janie's Mill
Join us for a true Dinner Party, complete with cocktail hour and multi-course family style meal. Our February guest is Harold Wilken, farmer, miller, and owner of Janie's Mill in Ashkum, IL.
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The evening will kick off a cocktail and appetizer hour featuring the ingredients grown and milled by Janie's Mill along with grains grown (and some distilled) by Granor. We will then move to the Granor Greenhouse for a family style meal loaded with Granor-grown produce and grains from Janie's Mill.
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The meal will be paired with Granor Table Wines and full NA beverages are available upon request. A selection of Janie's Mill ingredients will be available for sale on the night of the event. Note that while we accommodate all dietary restrictions, this menu will feature gluten prominently.
