Sourdough Club: For the Love of Rye
Sourdough Club Fourth Session—a new series of classes, hosted once a month, each focused on a different sourdough topic. Led by Granor baker and sourdough extraordinaire, Jill Morgan, you will have opportunity to learn her tips and tricks, practice your new techniques, and ask her all your burning sourdough questions.
This three hour class includes a light dinner featuring Granor produce and grains, a demonstration cover all aspects of working with rye flour like rye starter, 100% rye loaves and how that relates to other alternative flours. This class will have an opportunity for some hands-on work and recipes to bake at home.
- Contact:
- Granor Farm Events Team
- Email:
- events@granorfarm.com
Students arrive to a light dinner and move to Granor Kitchen Island to discuss sourdough with Jill. The demonstration will focus on observing and understanding the unique differences of rye breads from mix to proof to bake. These classes are interactive and have lots of opportunity for question asking and one on one instruction.
Students leave with a slew of information, recipes, and the confidence to begin (or continue) their sourdough journey.
- Contact:
- Granor Farm Events Team
- Email:
- events@granorfarm.com
Getting to Granor Farm
Farm Store & Farm
3480 Warren Woods Road
Three Oaks, MI 49128
Greenhouse & School House
3520 Warren Woods Road
Three Oaks, MI 49128
From:
Downtown Three Oaks: Three Oaks Rd. (north) to Warren Woods Rd.
St. Joseph & Chicago: I-94 Exit 6 (Union Pier)
New Buffalo: Red Arrow Highway (north) to Warren Woods Rd.
Niles: Highway 12 West to Pardee Rd. to Warren Woods Rd.
We are located 7 miles east of Red Arrow Highway or 3 miles north of Highway 12 on Warren Woods Road, between Log Cabin Road and Pardee Road.
Events , What's happening on the farm this season
There’s a bunch of great reasons to visit the farm all year round, from our annual Seedling Sale, to visiting the Farm Store, to participating in our CSA or Farm Camp programs. Join us on Fridays and Saturdays for dinner in our state of the art Greenhouse!
Sourdough Club: 3 Day Sourdough Intensive
Consider this your Sourdough Boot Camp for bakers of all levels!
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Join Granor Head Baker, Jill Morgan, as she guides you through the entire sourdough process from feeding starter, shaping, proofing, scoring, and baking in both a wood and electric oven. In addition to the instruction this package includes all meals including a Welcome Dinner on Thursday night, breakfast and lunch on Friday and Saturday as well as dinner with Harold Wilken from Janie's Mill in the Granor Farm Botanical Dining Room on Friday evening. Throughout the class you'll have full access to the Granor Kitchen and Team to learn all of our tricks and techniques.
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Students leave with a slew of information, recipes, and the confidence to begin (or continue) their sourdough journey. Participants in the 3 Day Intensive also receive a promo code at the time of booking for 10% of the subsequent Sourdough Club tutorials throughout the year.
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The general itinerary will be-- this is subject to adjustment.
Thursday: 5-9 pm ET
Friday: 8-4 pm and then dinner at 7 pm ET
Saturday: 8-4 pm
Dinner + Drinks with Janie's Mill
Join us for a true Dinner Party, complete with cocktail hour and multi-course family style meal. Our February guest is Harold Wilken, farmer, miller, and owner of Janie's Mill in Ashkum, IL.
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The evening will kick off a cocktail and appetizer hour featuring the ingredients grown and milled by Janie's Mill along with grains grown (and some distilled) by Granor. We will then move to the Granor Greenhouse for a family style meal loaded with Granor-grown produce and grains from Janie's Mill.
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The meal will be paired with Granor Table Wines and full NA beverages are available upon request. A selection of Janie's Mill ingredients will be available for sale on the night of the event. Note that while we accommodate all dietary restrictions, this menu will feature gluten prominently.
