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Squash (Summer) Recipes
Zucchini Bread
Ingredients
4 eggs
3/4 cup vegetable oil
3/4 cup buttermilk
2 tsp vanilla
3 cups shredded zucchini or summer squash
3 cups all purpose flour
1 1/2 cups sugar
1 1/2 tsp baking soda
1 tsp baking powder
1 tsp salt
1 Tbsp cinnamon
Method
Heat oven to 350F
Combine all of the dry ingredients and whisk to combine
Lightly beat the eggs and combine with the oil, buttermilk, and vanilla
Whisk until homogenous
Add the dry ingredient mixture and stir to make the batter
Add the grated zucchini
Transfer to a greased 9x12 loaf pan and bake until the loaf is golden brown and a knife comes out clean when testing the center
Allow to cool 10 minutes and then remove from the pan
Store covered at room temperature for up to 5 days