This is a play on the more traditionally fried squash blossoms. The chopped sunflower seeds give a contrasting crunch to the creamy goat cheese filling.
Ingredients
2 squash blossoms per person
4 oz goat cheese
1/4 cup heavy cream
1 clam shell basil
1 lemon, zest
1/2 cup sunflower seeds
Method
In a food processor combine the goat cheese, cream, and lemon zest and paddle until well combined
Tear the basil leaves and combine with the goat cheese
Stuff the squash blossoms with the goat cheese mixture
Chop the sunflower seeds and sprinkle over the blossoms and serve