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Asian Greens / Choy Recipes
Steamed Choy with Chili Crisp
This is the perfect accompaniment to a big bowl of noodles or steamy rice.
Ingredients
2-4 heads baby choy, cut in half and washed
1/4 cup chili crisp
2 scallions, thinly sliced
3 radishes, cut into quarters
Method
In a steamer basket, steam the choy until bright green and tender, about 3 minutes
Transfer to a serving platter and scatter the radish and scallion all over
Spoon the chili crisp all over and serve