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Spinach Recipes
Spinach and Egg Toasties
This is a great way to feed a group for breakfast using only one frying pan.
Ingredients
1 shallot, minced
2 bags spinach or 2 bunches chard
2 tbsp water
4 English muffins
2 cups ricotta
1 lemon, zest and juice
8 eggs
Method
Heat oven to 350F
Split the English muffins open and dry toast them, cut side down, until golden brown
Remove from the pan and wipe out any crumbs
Add a glug of olive oil and sweat the shallot with a pinch of salt over medium heat
Add the spinach and the water and cook until soft and any excess liquid evaporated
Transfer the spinach to a bowl from the pan and wipe out the frying pan
Combine the ricotta, lemon zest, juice, a pinch of salt and black pepper
Lay the muffins, cut side up, in the frying pan
Schmear the lemon ricotta evenly across all muffins
Top with the spinach making a little well in the center and sprinkle with salt and pepper
Crack the egg into the center of the spinach well and then place the whole frying pan in the hot oven to bake the eggs through