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Peppers Recipes
Shishito Peppers and Tomato Mayo
Best part of summer cooking is not even turning on the oven!
Ingredients
2 pt shishito peppers
1 pt cherry or juliette tomatoes
1 cup mayo
1 lemon, zest and juice
Method
Heat grill to medium high
In a heavy bottom skillet, heat a splash of oil in the pan on the grill
Roast the cherry tomatoes until they have burst and the liquid reduced by half
Blend the tomatoes, mayo, lemon zest, and lemon juice
Toss the peppers in a splash of neutral oil and sprinkle of salt
Grill until the skins are blisteredÂ
Flip and brown the other side
Serve the peppers right away with the tomato mayo for dipping