Roasted Parsnips with Coriander and Lemon

Name: One Darnley Road
Address: Unit 12, 39 Gransden Avenue, London, E8 3QA, United Kingdom
Telephone: +44(0)20 8525 9292
Price range: $

Ingredients

3 lbs parsnips

1/2 tsp coriander seed

1/4 tsp chili flake

1 lemon, zest and juice

1/4 cup olive oil

10 sprigs parsley, chopped or leaves left whole (optional)

Method

Heat oven to 350F
Scrub or peel the parsnips and cut into 2" long chunks
Toss with a glug of oil, salt and pepper then roast until tender (about 35-40 minutes)
In a dry frying pan toast the coriander seed and chili flake until fragrant and the coriander seeds start to pop
Remove from the heat and combine with the lemon zest, juice, and olive oil
Transfer the cooked parsnips to a serving platter, drizzle liberally with the spiced oil
Top with the parsley if using