Grilled Choy with Miso Yogurt

Name: One Darnley Road
Address: Unit 12, 39 Gransden Avenue, London, E8 3QA, United Kingdom
Telephone: +44(0)20 8525 9292
Price range: $

Don't be afraid to char the outer leaves of the choy and really let the centers steam.

Ingredients

4 baby choy, cut in half

1 tbsp miso paste

2 tbsp plain yogurt

1 lime, zest and juice

1 clove garlic, minced

1 tbsp peanut butter

2 scallions, sliced thinly

5 sprigs cilantro, minced finely

1 serano pepper, seeds removed and minced

Method

Combine everything except the choy into a smooth dressing
Taste and adjust seasoning as desired
Grill the choy over medium heat until the center is steamed and the leaves are charred and crispy
Remove from the heat and spoon the dressing all over
Finish with toasted sesame seeds or chopped peanuts if desired