Grilled Cabbage with Raspberry Mustard, Chevre, and Pecans

Name: One Darnley Road
Address: Unit 12, 39 Gransden Avenue, London, E8 3QA, United Kingdom
Telephone: +44(0)20 8525 9292
Price range: $

The smokey flavor of the grilled cabbage off sets the tangy raspberries, creamy goat cheese, and crunchy pecans.

Ingredients

2 medium heads cabbage, cut into 1/4s or 1/6s

1 pint raspberries

1/4 cup whole grain mustard

1/4 cup olive oil

4 oz fresh chevre

1/2 cup pecans, toasted (optional)

Method

Drizzle the cabbage with olive oil and sprinkle with salt
Grill until the outside is charred and the inside is tender
While the cabbage grills, mash the raspberries with the mustard, olive oil and a hefty pinch of salt
Top the cabbage with dots of goat cheese, drizzle with the raspberries mustard sauce, and then scatter the pecans all over and serve