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Blackberries Recipes
Sour Cherry Cardamom Muffins
These muffins are light and fluffy and made perfectly well with any berry-- even frozen.
Ingredients
2 C all purpose flour
2 1/2 tsp baking powder
1/3 C sugar
1 tsp salt
2 eggs
3 T melted butter
1 C milk
1 1/2 C frozen sour cherries
1/4 tsp ground cardamom
1 T brown sugar and a pinch of salt
Method
Heat oven to 375F
Whisk together flour, baking powder, sugar, and salt
Whisk together eggs, milk and melted butter
Combine the wet ingredients and the dry ingredients
Scoop into muffin tins
Add cherries to the muffins in the cups (this helps keep the fruit from staining the batter)
Combine the cardamom, extra sugar, and pinch of salt
Top with a sprinkle of cardamom sugar
Bake until a knife inserted in the center of the muffin comes out clean (about 12-15 minutes)