A creamy, bold Caesar dressing with the savory richness of parmesan, garlic, and capers finished with Calabrian chiles for a subtle smoky heat and bright, peppery kick.
1. In a food processor, blitz the garlic, calabrian chili puree, capers, lemon zest, juice, and rice wine vinegar into a paste.
2. Add the egg and drizzle in oil to make a dressing. Fold in parmesan cheese. Adjust seasoning with salt and pepper to taste.