Frittatas make for a filling breakfast that comes together in a flash and can be kept in the fridge all week long for weeks when you don't have time to make something from scratch.
Ingredients
1 dozen eggs
1 cup heavy cream
1 tsp salt
1 onion, thinly sliced
1 bag arugula or spinach
4 oz feta, crumbled
Method
Heat oven to 325F
Whisk the eggs, cream, and salt together until smooth
Heat a large frying pan over medium heat
Add a glug of olive oil, add the onions with a sprinkle of salt and sweat until soft
Add the whisked eggs and then the arugula
Push the arugula under the egg and then scatter the feta all over
Place the frying pan into the oven and bake until the egg is set, about 15 minutes
Remove from the oven, let cool 5-10 minutes, slice and serve