The Botanical Dining Room is Granor Farm's private dining room, an intimate setting for up to 14 people overlooking the western grow house focusing on ornamental, herbaceous, and tropical plants. You have the choice of an appetizer hour and 5 course plated dinner, or a 7 course plated dinner. We are happy to accommodate dietary restrictions with advance notice.
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Booking fee includes the room minimum of 10 guests, all inclusive. If you have more than 10 guests, we will invoice you for the remainder after the event.
This listing is reserves the Botanical Private Dining Room for 10 guests, all inclusive.
Two weeks before the event, someone from the Granor Events Team will contact you to get a final head count and dietary restrictions for your group. In case of more than 10 guests, we will invoice you for the remainder after the event. The Botanical Dining Room can seat up to 14 guests.
If you would like your guests to receive an email reminder a week before the event, please enter their email addresses when checking out under "Your Guests".
Like all of our other tickets, booking the Botanicals Dining Room is non-refundable and not date transferable.
Farm Store & Farm
3480 Warren Woods Road
Three Oaks, MI 49128
Greenhouse & School House
3520 Warren Woods Road
Three Oaks, MI 49128
From:
Downtown Three Oaks: Three Oaks Rd. (north) to Warren Woods Rd.
St. Joseph & Chicago: I-94 Exit 6 (Union Pier)
New Buffalo: Red Arrow Highway (north) to Warren Woods Rd.
Niles: Highway 12 West to Pardee Rd. to Warren Woods Rd.
We are located 7 miles east of Red Arrow Highway or 3 miles north of Highway 12 on Warren Woods Road, between Log Cabin Road and Pardee Road.
There’s a bunch of great reasons to visit the farm all year round, from our annual Seedling Sale, to visiting the Farm Store, to participating in our CSA or Farm Camp programs. Join us on Fridays and Saturdays for dinner in our state of the art Greenhouse!
Edna Lewis is the Grande Dame of Southern Cooking and Local Food Pioneer. The Granor Kitchen draws immense inspiration from her work and are thrilled to create a fall menu highlighting some of her classic dishes.
The meal will begin with family style snacks followed with an individually-plated, three course menu concluding with a tasty, spring-time dessert.
Every meal includes beverages, both Granor Table Wine and non-alcoholic options, paired with that night's menu.