Join us in our cozy Greenhouse for a multi course, family-style meal that showcases the best of Granor's crops and other ingredients from local producers and farms.
Our early Spring dinners are suitably hearty for chilly evenings but with eyes towards the first crops of the season.
The event starts in our School House with a conversation about Granor's history and growing practices then moves into the Greenhouse for the meal itself.
Each dinner is a multi-course, family style meal and features produce grown on the farm, as well as fruits, grains, meats, and cheeses from the surrounding area.
Dinner will conclude with dessert awash in the glow of the fireplace. All dinners are by reservation only and include beverage pairings, no outside alcohol is allowed.
Granor is a smoke-free environment.
Farm Store & Farm
3480 Warren Woods Road
Three Oaks, MI 49128
Greenhouse & School House
3520 Warren Woods Road
Three Oaks, MI 49128
Downtown Three Oaks: Three Oaks Rd. (north) to Warren Woods Rd.
St. Joseph & Chicago: I-94 Exit 6 (Union Pier)
New Buffalo: Red Arrow Highway (north) to Warren Woods Rd.
Niles: Highway 12 West to Pardee Rd. to Warren Woods Rd.
We are located 7 miles east of Red Arrow Highway or 3 miles north of Highway 12 on Warren Woods Road, between Log Cabin Road and Pardee Road.
There’s a bunch of great reasons to visit the farm all year round, from our annual Seedling Sale, to visiting the Farm Store, to participating in our CSA or Farm Camp programs. And coming later this year, we hope to return to hosting dinners on the farm.
Leap Day always has the lucky feeling of finding extra time or extending life just a little bit. Which is the same feeling that we had first reading Tamar Adler's work The Everlasting Meal, which focuses on how the ends of one meal are the starts of the next.
From the kitchens of Prune (NY) and Chez Panisse (CA) to the role contributing editor at Vogue (formerly of Harpers and the New York Times Magazine), Tamar has built a career filled with smart, witty prose that teaches and inspires ways to wring every bit of flavor out of an ingredient, an idea that is at the heart of the Granor Kitchen.
We are thrilled that she can join us for an evening of conversation and a meal celebrating the extra day, her work, and the second life given to often overlooked ingredients.