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Take Over w/ Poppies of Detroit

Date Mar 30 2019
Time 6:30-10:00PM
Cost: $85.00

Join us for our first ever Take Over. We will be turning the Granor Kitchen over to Molly Mitchell and Eggy Ding of Poppies in Detroit, MI.

Poppies is the Polish-inspired sister restaurant to Rose’s Fine Food, soon to open it’s doors in Detroit’s West Village neighborhood. Molly and Eggy pay homage to the prolific polish history of Detroit’s east side and Hamtramck, while exploring Mitchell’s own Polish ancestry through family recipes and traditions.

Event has passed.

Abra Berens
Guest Poppies Environ Kitchen Pantry Landscape 2018 Guest Poppies Pierogi Dining View Out Kitchen Window Landscape 2018 Guest Poppies Table Enviorn Sky Beauty Landscape 2018 Environ Dahlia In Hoop Landscape 2018
Guest Poppies

Diners at Poppies can expect local farm-fresh and organic ingredients, bread and pastries baked in house daily, signature dishes like Pierogi Ruski (cheese and potato dumpling with caramelized onions, and dill creme fraiche), smoked meats, house-fermented vegetables, and a curated selection of natural wines. Fast-casual focus by day, intimate dining by night, Poppies offers a traditional yet approachable addition to the Detroit area with a little something for everyone to love.

Come get a first look at Poppies before they open their doors in Detroit.

Abra Berens

Getting to Granor Farm

3480 Warren Woods Road
Three Oaks, MI 49128

Coming from Chicago, the farm is accessible from the Union Pier exit off I-94, roughly 90 minutes from the Loop.

We are located 7 miles east of Red Arrow Highway on Warren Woods Road, between Log Cabin Road and Pardee Road.

View in Google Maps

Map to Granor Farm