Granor Farm is fortunate to be rooted in a region full of artisan producers. Meet the Producer Dinners connect diners with a regional food producer as we sample their tasty work and learn about what goes into its production. Each meal begins with discussion with the farmers, followed by a multi-course, family-style meal showcasing their ingredients as well as vegetables and grains grown by Granor.
Emily Macdonald started Greenfield Grazing in 2018 in Buchanan, MI. They specialize in Royal White sheep, a breed developed for wool and pastured-raised meat production. They provide the best possible life for their sheep, and the sheep give us the best possible meat for local families. They also produce breeding stock for other farmers, helping redevelop diversified farming options for growers in our region.
3480 Warren Woods Road
Three Oaks, MI 49128
Coming from Chicago, the farm is accessible from the Union Pier exit off I-94, roughly 90 minutes from the Loop.
We are located 7 miles east of Red Arrow Highway on Warren Woods Road, between Log Cabin Road and Pardee Road.
There’s a bunch of great reasons to visit the farm all year round, from our annual Seedling Sale, to yoga in the barn, to dinners in our renovated farmhouse.
Our farmstand is stocked with Certified Organic produce, all grown, from seed to harvest, by Granor. While you’re here, enjoy a self-guided tour through the farm, visit our chickens, and get to know the farmers who grow your food. All of our produce is harvested fresh for market, often the day of sale, and showcases the best of each season.