Friday Dinners: Cassoulet
Cassoulet is the classic French country-side dish that will keep you warm through the winter. Duck confit, pork sausage, and buttery beans all baked together under a golden brown bread crumb crust. This meal will fill you up and keep you going through the dark nights of late winter.
- Contact:
- Granor Farm Events Team
- Email:
- [email protected]
In addition to the cassoulet, this dinner will feature a bright green crunchy winter time salad. The meal will finish under the stars and awash in the glow of our fireplace and a tasty dessert. Every meal includes beverages, both alcoholic and non, paired with that night's menu.
This dinner is shorter and more casual than our traditional Taste of Granor. Children are more than welcome, but we do not offer a "kids menu" or discounted pricing.
We hope you will relax into the weekend with a homey dinner on the farm.
- Contact:
- Granor Farm Events Team
- Email:
- [email protected]
Getting to Granor Farm
Farm Store & Farm
3480 Warren Woods Road
Three Oaks, MI 49128
Greenhouse & School House
3520 Warren Woods Road
Three Oaks, MI 49128
From:
Downtown Three Oaks: Three Oaks Rd. (north) to Warren Woods Rd.
St. Joseph & Chicago: I-94 Exit 6 (Union Pier)
New Buffalo: Red Arrow Highway (north) to Warren Woods Rd.
Niles: Highway 12 West to Pardee Rd. to Warren Woods Rd.
We are located 7 miles east of Red Arrow Highway or 3 miles north of Highway 12 on Warren Woods Road, between Log Cabin Road and Pardee Road.
Events , What's happening on the farm this season
There’s a bunch of great reasons to visit the farm all year round, from our annual Seedling Sale, to visiting the Farm Store, to participating in our CSA or Farm Camp programs. And coming later this year, we hope to return to hosting dinners on the farm.
A Celebration of Cheese w/ Erika Kubick
There's nothing better than cooking and eating, except reading about cooking and eating. Our Book + Supper Club combines those three loves in one evening of cookbooks, dinner, and conversation.
Please join us for a Book and Super Club with Erika Kubick, cheesemonger turned cheese evangelist and author of Cheese Sex Death: A Bible for the Cheese Obsessed.
