There's nothing better than cooking and eating, except reading about cooking and eating. Our Book + Supper Club combines those three loves in one evening of cookbooks, dinner, and conversation. Please join us for this very special Book and Super Club with food writers Jessica Battilana (San Francisco Chronicle and Repertoire) and Tim Mazurek (Lottie + Doof).
The evening will kick off with a panel discussion between Granor Chef Abra Berens, Jessica Battilana, and Tim Mazurek talking about the cookbook making process, the current state of food writing, and what it means to have a favorite recipe.
Following the discussion will be a seven course meal with dishes inspired by Jessica's book, Repertoire; Abra's book, Ruffage; and Tim's trove of recipes from his collection at Lottie + Doof. The meal will close with a book signing.
Every ticket includes a copy of either Repertoire or Ruffage, which you will be able to select upon arrival. Additional copies of each will be on hand for purchase the night of the event.
**Please note we are not able to accommodate dietary restrictions for this meal.**
3480 Warren Woods Road
Three Oaks, MI 49128
Coming from Chicago, the farm is accessible from the Union Pier exit off I-94, roughly 90 minutes from the Loop.
We are located 7 miles east of Red Arrow Highway on Warren Woods Road, between Log Cabin Road and Pardee Road.
There’s a bunch of great reasons to visit the farm all year round, from our annual Seedling Sale, to yoga in the barn, to dinners in our renovated farmhouse.
Our farmstand is stocked with Certified Organic produce, all grown, from seed to harvest, by Granor. While you’re here, enjoy a self-guided tour through the farm, visit our chickens, and get to know the farmers who grow your food. All of our produce is harvested fresh for market, often the day of sale, and showcases the best of each season.